Healthy Chocolate Protein Truffles Recipe

A classic with a twist! For those who adore chocolate peanut butter, its cousin, cashew, won’t disappoint. This comforting smoothie bowl blends protein, carbs, and healthy fats, keeping you satisfied for hours.

Whether for breakfast or a healthy dessert, you'll love this easy-to-make bowl as much as ice cream—especially when topped with your favorite granola. I love homemade granola, so I made this batch, and it turned out delicious!

Truffles. Sounds fancy, right? Well, not these ones.

Technically protein balls, but just as decadently chocolatey as traditional truffles. The base is luxuriously soft and fudgy, thanks to a blend of almond butter and maple syrup.

Ensure you use a creamy, runny almond butter, not crunchy. If the mixture feels too soft, add more Chocolate Essentials. If it's too dry, consider adding a bit more almond butter or maple syrup for extra sweetness.

After chilling in the fridge for 5 minutes, let them soften slightly before serving. I hope you enjoy them as much as we do!