The LYFE Fuel TeamHealthy Swaps
If you’re looking for a good weekend breakfast, you should try these strawberry and banana pancakes. These pancakes are packed with plant-based protein and are easy to make — requiring just 30 minutes from start to finish. They’re always a huge success. It’s a great recipe for an active Saturday or lazy Sunday morning.
If you're looking for a healthy breakfast, it's hard to go wrong with protein pancakes. They're not only high in protein, but they taste awesome, too! If you're looking to get more protein into your diet or simply want to start your day off right with a tasty and healthy breakfast, this recipe is sure to do the trick!
Pancakes are a great way to start the day, but if you are a vegan or vegetarian, you might miss out on this delicious treat. To solve this, try using our Essentials powder in place of eggs to add a boost of plant-based protein + energizing nutrients to your pancakes.
Pancakes are one of the most decadent breakfast items out there. Pair that with protein and you get a meal that is perfect for fueling your body with all the nutrients it needs. These pancakes are gluten free, healthy and won't put a dent in your healthy eating goals.
As they say, the most important meal of the day is…breakfast! It’s a vital opportunity to get yourself off to a healthy start so you may as well make the most of it.
WHAT YOU NEED
- 2 ripe bananas, mashed
- ½ cup spelt flour
- 2 sccops Essentials powder (Vanilla)
- 1 tsp. baking powder
- ½ tsp. baking soda
- 1 tsp. lemon juice
- ¾ cup (180ml) almond milk
- ¾ cup (150g) strawberries, sliced
- 1 tbsp. coconut oil
- 4 tbsp. coconut yogurt
- 4 tbsp. maple syrup