Derived from the roots of the kava plant, this traditional South Pacific herb has been used for centuries for its calming and relaxing properties. It may help reduce stress and anxiety, promote relaxation, and support a positive mood.

This unique cactus flower blooms only at night and has been used in traditional medicine for its potential health benefits. It may help support immune function, promote relaxation, and provide antioxidant benefits.

Also known as velvet bean, this tropical legume is a natural source of L-dopa, a precursor to dopamine. It may help support brain health, promote a positive mood, and provide potential neuroprotective benefits.

This beautiful flower has been used in traditional medicine for its calming properties. It may help reduce stress, promote relaxation, and support healthy sleep.

This aromatic herb has been used for centuries to promote relaxation and calmness. It may help reduce stress, support healthy sleep, and promote a positive mood.

Also known as Tulsi, this adaptogenic herb has been used in Ayurvedic medicine for centuries. It may help reduce stress, support immune function, and promote overall balance and wellness.

This aromatic herb is rich in antioxidants and has been used in traditional medicine for centuries. It may help support brain function, promote healthy digestion, and provide anti-inflammatory benefits.

This unique mushroom has been used in traditional Chinese medicine for its potential cognitive benefits. It may help support brain health, promote mental clarity, and provide neuroprotective properties.

This adaptogenic herb, also known as Siberian ginseng, has been used in traditional medicine for centuries. It may help reduce stress, support immune function, and promote overall energy and vitality.

This unique fruit is rich in nutrients and beneficial compounds. It may help support blood sugar regulation, promote healthy digestion, and provide antioxidant benefits.

This adaptogenic herb has been used in traditional Chinese medicine for centuries. It may help support immune function, reduce stress, and promote overall wellness.

This nutrient-dense grass is rich in vitamins, minerals, and chlorophyll. It may help support detoxification, promote healthy digestion, and provide alkalizing benefits.

This adaptogenic berry has been used in traditional Chinese medicine for centuries. It may help support mental performance, reduce stress, and promote overall balance and wellness.

These small, purple berries are native to South America and are incredibly rich in antioxidants, particularly anthocyanins. They may help support healthy aging, promote heart health, and reduce inflammation.

This tropical fruit is rich in xanthones, potent antioxidants with anti-inflammatory properties. It may help support immune function, promote healthy skin, and reduce inflammation.

These small, red berries have been used in traditional Chinese medicine for centuries. They are rich in antioxidants and may help support immune function, promote eye health, and provide anti-aging benefits.

This Brazilian berry is rich in antioxidants, particularly anthocyanins and ellagic acid. It may help support healthy aging, promote heart health, and reduce inflammation.

Also known as Indian gooseberry, amla is a nutrient-dense fruit rich in vitamin C and antioxidants. It may help support digestive health, promote healthy hair and skin, and support overall wellness.

This cherry-like fruit is an incredibly rich source of vitamin C. It may help support immune function, promote skin health, and provide antioxidant benefits.

These small, dark berries are packed with antioxidants, particularly anthocyanins. They may help support healthy aging, promote heart health, and reduce inflammation.

This important vitamin plays a crucial role in bone health and calcium metabolism. It helps direct calcium to the bones and teeth, while preventing its accumulation in soft tissues.

This powerful antioxidant plays a crucial role in energy production within cells. It may help support heart health, brain function, and healthy aging.

These young sprouts are concentrated sources of various nutrients and beneficial compounds, particularly sulforaphane. They may help support detoxification, promote healthy aging, and support overall wellness.

This often-overlooked green is packed with vitamins A, C, and K, as well as various minerals. It may help support liver function, promote healthy digestion, and provide a natural diuretic effect.

This red seaweed is packed with nutrients, including iodine, potassium, and various antioxidants. It may help support thyroid function, promote digestive health, and provide a vegan source of essential minerals.

This nutrient-rich grass is an excellent source of vitamins, minerals, and chlorophyll. It may help support detoxification, promote healthy digestion, and provide alkalizing benefits.

This young grass is packed with nutrients, including vitamins A, C, and E, as well as chlorophyll and antioxidants. It may help support detoxification, promote healthy digestion, and support overall wellness.

This nutrient-dense grass is rich in vitamins, minerals, and chlorophyll. It may help support detoxification, promote healthy digestion, and provide alkalizing benefits.

These leafy greens are an excellent source of vitamins A, C, and K, as well as fiber and calcium. They may help support bone health, promote healthy digestion, and reduce inflammation.

This herb is more than just a garnish – it's packed with vitamins, minerals, and antioxidants. It may help support digestive health, freshen breath, and promote overall wellness.

This nutrient-dense vegetable is low in calories but high in fiber, vitamins, and minerals. It contains beneficial compounds that may help support digestive health and reduce inflammation.

This nutritious juice is derived from the leaves of the alfalfa plant, which is rich in vitamins, minerals, and beneficial plant compounds. It may help support detoxification, promote healthy digestion, and provide a concentrated source of nutrients.

Tart cherries are rich in antioxidants and anti-inflammatory compounds. They may help support exercise recovery, promote better sleep, and reduce inflammation.

These small berries are incredibly nutritious, packed with fiber, vitamin C, vitamin K, and potent antioxidants. They may help support brain function, heart health, and healthy digestion.

Raspberries are low in calories but high in fiber, vitamin C, and antioxidants. They may help support weight management, promote heart health, and reduce inflammation.

These sweet berries are packed with vitamin C, fiber, and various beneficial plant compounds. They may help support heart health, regulate blood sugar, and promote healthy skin.

This nutrient-dense algae is a great source of plant-based protein, B vitamins, and minerals. It also contains potent antioxidants that may help support overall health.

Derived from pomegranate fruit, this extract is rich in antioxidants called polyphenols. It may help support heart health and promote healthy aging.

This prebiotic fiber helps support the growth of beneficial gut bacteria. It may also help improve mineral absorption and promote digestive health.

Palatinose is a low-glycemic carbohydrate derived from sugar beets. It provides sustained energy without causing rapid spikes in blood sugar levels.

Derived from grape seeds, this extract is a potent source of antioxidants, particularly proanthocyanidins. It may help support cardiovascular health and promote healthy aging.

These small seeds are packed with nutrients, including omega-3 fatty acids, lignans, and fiber. They may help support heart health, digestive health, and hormone balance.

This vegan form of vitamin D3 is derived from lichen. Vitamin D plays a vital role in bone health, immune function, and mood regulation.

This bioavailable form of vitamin B12 is essential for various bodily functions. It plays a crucial role in energy production, nerve function, and the formation of red blood cells.

This natural, zero-calorie sweetener is derived from the leaves of the stevia plant. It can help reduce overall calorie and sugar intake.

Unrefined sea salt contains trace minerals that are often missing in regular table salt. It enhances flavor and can help replace electrolytes lost through sweat.

Derived from the sap of coconut palm trees, organic coconut sugar is a natural sweetener that retains some nutrients from the coconut palm. It has a lower glycemic index compared to regular table sugar.

This plant-based protein is derived from organic brown rice and is easily digestible. It provides a vegan-friendly source of protein that can help support muscle growth and recovery.

Part of the cruciferous family, broccoli is rich in antioxidants, sulforaphane, minerals, and vitamins. Thanks to this rich profile, it may help protect against oxidative stress and support cardiovascular health, digestion, and protect against certain cancers. Broccoli also contains fiber compounds that bind to bile acids in the digestive system and help lower cholesterol.

These tree nuts are a great source of healthy fats, protein, and fiber. They’re particularly rich in antioxidants, vitamin E, and magnesium. Thanks to their nutrient-rich profile, almonds may help lower blood sugar levels, reduce blood pressure, and lower cholesterol levels.

Organic achyranthes aspera seeds have been used for many generations by farmers in Southern India to stave off hunger. These powerful little seeds help promote a feeling of fullness and provide sustained energy.

Also known as Indian ginseng, ashwagandha is an adaptogenic herb known for promoting a healthy stress response. This flowering shrub has been used for thousands of years in Ayurvedic medicine and boasts powerful anti-inflammatory and antioxidant properties. Ashwagandha has been clinically studied for its ability to regulate cortisol levels, enhance mental resilience, and improve cognition.

This nutrient-dense, cruciferous vegetable grows wild in the high Andes Mountains of Peru and is known for supporting the body’s stress response. Legend has it that Incan warriors consumed maca to boost strength and stamina. Modern research explores its potential benefits for physical endurance, hormonal balance, and mental health.

This cruciferous leafy green is especially rich in many vitamins and minerals including vitamin A, K, B6, C, calcium, potassium, copper, and manganese. These nutrients may help lower cholesterol, prevent cancer, and promote healthy blood sugar balance.

This unrefined salt includes 80+ trace minerals like calcium, potassium, magnesium, zinc, bromine, and phosphorus. Salt plays an important role in naturally restoring electrolyte balance, regulating blood pressure, and supporting cellular function.

The distinct, spicy flavor of ginger makes it a long favorite in the culinary world, but it does much more than just wake up your tastebuds. For centuries, ginger root has been used for digestive relief – relaxing and soothing the digestive tract, stimulating digestion, and decreasing nausea. It carries powerful anti-inflammatory and immune-boosting benefits, is rich in phytochemicals, and supports blood sugar balance.

Said to be one of civilization’s oldest cultivated crops, these sweet, nutrient-rich treats grow on date palm trees. They’re loaded with antioxidants, fiber, magnesium, potassium, calcium, and other nutrients. Studies suggest that dates may support cognition and reduce the risk of diabetes, some cancers, and Alzheimer’s disease.

This sour fruit is rich in antioxidants and anti-inflammatory benefits. Known for being a natural diuretic, it’s been turned to throughout history for treatment of bladder and kidney diseases. Studies suggest that cranberries may reduce the risk of cardiovascular disease, benefit oral health, and slow cancer progression.

Medium-chain triglycerides provide a clean source of energy for the brain and body. Because of the way the body processes MCTs, they offer an immediate source of energy, which may support endurance and cognition. Research also suggests MCTs improve gut microbiota, facilitating energy burn and metabolic health.

With its origins rooted in Central and South America, cacao was popularized by the Aztec and Mayan cultures as an energizing drink consumed before battle and considered so valuable that it was even used in currency trade. Cocoa is the powdered form of cacao once the beans have been fermented. Rich in theobromine with traces of anandamide (a.k.a. the “bliss” molecule), cocoa has numerous health benefits associated with energy, vitality, and improving blood flow.

A type of green algae, chlorella is one of the oldest species on the planet. This superfood is especially high in chlorophyll, which supports liver function and detoxification. Chlorella is 60% protein and includes the full spectrum of amino acids. It’s particularly rich in antioxidants, iron, vitamin C, and carotenoids.

Used in traditional medicine for thousands of years, chicory root is a great source of inulin, a prebiotic fiber that feeds good bacteria in the gut. This prebiotic component can help the body combat harmful bacteria, reduce inflammation, and regulate blood sugar.

The seeds of the tropical evergreen tree, cashews are rich in heart-healthy fats, fiber, and plant-based protein. They contain important minerals for immunity including zinc, manganese, copper, and selenium. Like most nuts and seeds, cashews may protect the heart by supporting balanced cholesterol and blood pressure levels.

Not only are they incredibly delicious and fun to snack on - cacao nibs are exceptionally rich in antioxidants, protein and healthy fats, supporting cellular health throughout the body. Additionally, they are a powerhouse of key micronutrients, namely iron, magnesium, manganese, and copper. Because they can boost one’s mood by prompting the brain to release serotonin, it’s no wonder everyone loves chocolate!

This melon-like fruit’s name is a nod to the Buddhist monks who originally grew it. For many centuries, it’s been used to treat colds, flu, and digestive problems. Nowadays, it’s being used as a sweetener for foods. Monk fruit extract is rich in powerful antioxidants known to reduce inflammation and inhibit cancer growth.

This edible mushroom possesses potent healing properties and an earthy flavor. The Japanese name maitake means “dancing” – a reference to the way people would dance for joy upon discovering it growing at the base of trees. Also referred to as “hen of the woods,” these mushrooms are rich in antioxidants, vitamin B and C, and fiber. Studies indicate that maitake mushrooms may prevent or treat cancer.

This winter squash, native to North America, is a great source of beta-carotene, vitamin A, vitamin C, and vitamin E. These nutrients may help protect against age-related eye problems and reduce the risk of cancer. The fiber naturally found in pumpkins helps promote healthy blood sugar balance.

This easily digestible, plant-based protein is a great gluten-free, vegan source of protein. Made by extracting the protein from yellow peas, pea protein can help promote fullness as well as aid in building lean muscle mass. It’s a great source of iron and arginine, which may promote heart health.

This adaptogenic mushroom gets its playful name from its distinct looks. It grows in thin shelves on tree trunks with ringed patterning that’s said to resemble a turkey’s tail. One of the most studied medicinal mushrooms, turkey’s tail contains compounds with antimicrobial, antiviral, and antioxidant properties.

A powerful succulent that thrives in some of the Earth’s most extreme climates, Rhodiola helps regulate the body’s stress response. This adaptogenic root is said to have been prized by Vikings to boost their strength. Nowadays, it’s used to support memory and concentration, boost one’s mood, and reduce mental and physical fatigue.

Known as the “mushroom of immortality” and the “herb of spiritual potency,” Reishi is an adaptogenic mushroom that contains over 400 bioactive compounds. Within Traditional Chinese Medicine, reishi is said to enhance vital energy, and scientific research is revealing this mushroom’s ability to modulate the immune system.

Native to the Mediterranean, lavender is prized for its fragrant aroma and is used widely by herbalists as a gentle sedative. This herb boasts antibacterial and antifungal properties and has been used for thousands of years for its purifying, relaxing, and protective benefits.

Used traditionally in both Ayurveda and Traditional Chinese Medicine, gotu kola is part of the parsley family. As a medicinal herb, it’s favored to support memory, concentration, mood, and energy. Quite unlike most medicinal herbs, however, it lacks a taste or smell. 

The ginkgo tree, one of the oldest known species on the planet, is more than 200 million years old. Traditional Chinese Medicine has used the seeds of the plant for years. More recently, the leaf of the ginkgo tree has become a top herb to support wellness, thanks to its neuroprotective and antibacterial properties.

An adaptogenic mushroom used in Tibetan and Chinese medicine, cordyceps is a go-to for increasing energy and stamina. Some of the earliest uses of cordyceps arose among Himalayan shepherds who found it boosted physical endurance at high altitudes. Nowadays, many athletes use it for boosting athletic performance.

This gnarled root has been used in Traditional Chinese Medicine for thousands of years to support overall wellbeing and resilience to stress. Chinese Ginseng can support the central nervous system and contains compounds with antioxidant and anti-inflammatory properties.

Often referred to as “the mushroom of immortality” or “the king of medicinal mushrooms, chaga is most well-known for its role in supporting immune health. This adaptogenic mushroom can help support the body’s stress response and promote relaxation.

Well-loved in Ayurvedic medicine, this herb is used to support overall cognitive function and reduce inflammation and oxidative stress. Research suggests bacopa may increase brain chemicals involved in thinking, learning, and memory.

Turmeric has stepped into the spotlight in recent years with good reason. A member of the ginger family, turmeric root has powerful anti-inflammatory and antioxidant properties. It may improve memory and cognitive performance, increase the growth of new neurons, and fight degenerative processes in the brain.

This resistant starch comes from the cassava plant - a root vegetable that is native to South America and is widely used as a staple food in many cultures around the world. Because of its prebiotic properties as a resistant starch and soluble fiber, it may help to support digestive health and contribute to a feeling of fullness.

This starchy root vegetable is an excellent source of many vitamins and minerals like beta-carotene, vitamin C, and potassium. Beta-carotene, in particular, gets converted into vitamin A in our body and plays a key role in immune function and the health of hair, skin, and eyes. Sweet potatoes are rich in fiber, which helps to promote gut health, and antioxidants, which can protect the body from inflammation.

Loaded with healthy fats and minerals, sunflower seeds are loaded with minerals and antioxidants. In particular, they’re a great source of vitamin E, which protects against free radicals and decreases inflammation. Sunflower seeds also contain phytosterols, which have been linked with reduced cholesterol and decreased cancer risk. These little seeds are a great source of magnesium and selenium.

Our high-oleic sunflower oil is expeller pressed (a solvent and chemical-free extraction method) to maintain its high nutrient density. Expeller pressed uses a physical crushing method at a very slow speed that is synonymous with “cold-pressed”. Similar to other healthy fats like olive oil, It contains a higher ratio of monounsaturated fatty acids (Omega-9) that help raise “good” cholesterol.

This dark leafy green, originally native to central and western Asia, is chock full of vitamins, minerals, and fiber. Iron, calcium, magnesium, vitamin A…it’s impossible to list them all! Among its superpowers are the phytonutrients it contains – compounds shown to reduce inflammation and possess anti-cancer benefits.

These edible mushrooms are native to East Asia and naturally grow on fallen logs in forests. They contain a compound called eritadenine that’s known to reduce cholesterol levels in the blood as well as beta-glucans, which reduces inflammation and supports immunity. Shiitakes are rich in copper, selenium, vitamin D, and many other key vitamins and minerals.

Like many nut butters, almond butter is loaded with heart-healthy monounsaturated fats, which help increase healthy (HDL) cholesterol and reduce bad (LDL) cholesterol. It’s rich in vitamin E, magnesium, and calcium and can promote satiety.

This important vitamin plays a crucial role in bone health and calcium metabolism. It helps direct calcium to the bones and teeth, while preventing its accumulation in soft tissues.

This powerful antioxidant plays a crucial role in energy production within cells. It may help support heart health, brain function, and healthy aging.

These young sprouts are concentrated sources of various nutrients and beneficial compounds, particularly sulforaphane. They may help support detoxification, promote healthy aging, and support overall wellness.

This often-overlooked green is packed with vitamins A, C, and K, as well as various minerals. It may help support liver function, promote healthy digestion, and provide a natural diuretic effect.

This red seaweed is packed with nutrients, including iodine, potassium, and various antioxidants. It may help support thyroid function, promote digestive health, and provide a vegan source of essential minerals.

This nutrient-rich grass is an excellent source of vitamins, minerals, and chlorophyll. It may help support detoxification, promote healthy digestion, and provide alkalizing benefits.

This young grass is packed with nutrients, including vitamins A, C, and E, as well as chlorophyll and antioxidants. It may help support detoxification, promote healthy digestion, and support overall wellness.

This nutrient-dense grass is rich in vitamins, minerals, and chlorophyll. It may help support detoxification, promote healthy digestion, and provide alkalizing benefits.

These leafy greens are an excellent source of vitamins A, C, and K, as well as fiber and calcium. They may help support bone health, promote healthy digestion, and reduce inflammation.

This herb is more than just a garnish – it's packed with vitamins, minerals, and antioxidants. It may help support digestive health, freshen breath, and promote overall wellness.

This nutrient-dense vegetable is low in calories but high in fiber, vitamins, and minerals. It contains beneficial compounds that may help support digestive health and reduce inflammation.

This nutritious juice is derived from the leaves of the alfalfa plant, which is rich in vitamins, minerals, and beneficial plant compounds. It may help support detoxification, promote healthy digestion, and provide a concentrated source of nutrients.

Tart cherries are rich in antioxidants and anti-inflammatory compounds. They may help support exercise recovery, promote better sleep, and reduce inflammation.

These small berries are incredibly nutritious, packed with fiber, vitamin C, vitamin K, and potent antioxidants. They may help support brain function, heart health, and healthy digestion.

Raspberries are low in calories but high in fiber, vitamin C, and antioxidants. They may help support weight management, promote heart health, and reduce inflammation.

These sweet berries are packed with vitamin C, fiber, and various beneficial plant compounds. They may help support heart health, regulate blood sugar, and promote healthy skin.

This nutrient-dense algae is a great source of plant-based protein, B vitamins, and minerals. It also contains potent antioxidants that may help support overall health.

Derived from pomegranate fruit, this extract is rich in antioxidants called polyphenols. It may help support heart health and promote healthy aging.

Palatinose is a low-glycemic carbohydrate derived from sugar beets. It provides sustained energy without causing rapid spikes in blood sugar levels.

Derived from grape seeds, this extract is a potent source of antioxidants, particularly proanthocyanidins. It may help support cardiovascular health and promote healthy aging.

These small seeds are packed with nutrients, including omega-3 fatty acids, lignans, and fiber. They may help support heart health, digestive health, and hormone balance.

This vegan form of vitamin D3 is derived from lichen. Vitamin D plays a vital role in bone health, immune function, and mood regulation.

This bioavailable form of vitamin B12 is essential for various bodily functions. It plays a crucial role in energy production, nerve function, and the formation of red blood cells.

This natural, zero-calorie sweetener is derived from the leaves of the stevia plant. It can help reduce overall calorie and sugar intake.

Unrefined sea salt contains trace minerals that are often missing in regular table salt. It enhances flavor and can help replace electrolytes lost through sweat.

Derived from the sap of coconut palm trees, organic coconut sugar is a natural sweetener that retains some nutrients from the coconut palm. It has a lower glycemic index compared to regular table sugar.

This plant-based protein is derived from organic brown rice and is easily digestible. It provides a vegan-friendly source of protein that can help support muscle growth and recovery.

Part of the cruciferous family, broccoli is rich in antioxidants, sulforaphane, minerals, and vitamins. Thanks to this rich profile, it may help protect against oxidative stress and support cardiovascular health, digestion, and protect against certain cancers. Broccoli also contains fiber compounds that bind to bile acids in the digestive system and help lower cholesterol.

This sour fruit is rich in antioxidants and anti-inflammatory benefits. Known for being a natural diuretic, it’s been turned to throughout history for treatment of bladder and kidney diseases. Studies suggest that cranberries may reduce the risk of cardiovascular disease, benefit oral health, and slow cancer progression.

With its origins rooted in Central and South America, cacao was popularized by the Aztec and Mayan cultures as an energizing drink consumed before battle and considered so valuable that it was even used in currency trade. Cocoa is the powdered form of cacao once the beans have been fermented. Rich in theobromine with traces of anandamide (a.k.a. the “bliss” molecule), cocoa has numerous health benefits associated with energy, vitality, and improving blood flow.

A type of green algae, chlorella is one of the oldest species on the planet. This superfood is especially high in chlorophyll, which supports liver function and detoxification. Chlorella is 60% protein and includes the full spectrum of amino acids. It’s particularly rich in antioxidants, iron, vitamin C, and carotenoids.

This easily digestible, plant-based protein is a great gluten-free, vegan source of protein. Made by extracting the protein from yellow peas, pea protein can help promote fullness as well as aid in building lean muscle mass. It’s a great source of iron and arginine, which may promote heart health.

This unique fruit is rich in nutrients and beneficial compounds. It may help support blood sugar regulation, promote healthy digestion, and provide antioxidant benefits.

This adaptogenic herb has been used in traditional Chinese medicine for centuries. It may help support immune function, reduce stress, and promote overall wellness.

This nutrient-dense grass is rich in vitamins, minerals, and chlorophyll. It may help support detoxification, promote healthy digestion, and provide alkalizing benefits.

This adaptogenic berry has been used in traditional Chinese medicine for centuries. It may help support mental performance, reduce stress, and promote overall balance and wellness.

These small, purple berries are native to South America and are incredibly rich in antioxidants, particularly anthocyanins. They may help support healthy aging, promote heart health, and reduce inflammation.

This tropical fruit is rich in xanthones, potent antioxidants with anti-inflammatory properties. It may help support immune function, promote healthy skin, and reduce inflammation.

These small, red berries have been used in traditional Chinese medicine for centuries. They are rich in antioxidants and may help support immune function, promote eye health, and provide anti-aging benefits.

This Brazilian berry is rich in antioxidants, particularly anthocyanins and ellagic acid. It may help support healthy aging, promote heart health, and reduce inflammation.

Also known as Indian gooseberry, amla is a nutrient-dense fruit rich in vitamin C and antioxidants. It may help support digestive health, promote healthy hair and skin, and support overall wellness.

This cherry-like fruit is an incredibly rich source of vitamin C. It may help support immune function, promote skin health, and provide antioxidant benefits.

These small, dark berries are packed with antioxidants, particularly anthocyanins. They may help support healthy aging, promote heart health, and reduce inflammation.

This nutrient-dense grass is rich in vitamins, minerals, and chlorophyll. It may help support detoxification, promote healthy digestion, and provide alkalizing benefits.

These sweet berries are packed with vitamin C, fiber, and various beneficial plant compounds. They may help support heart health, regulate blood sugar, and promote healthy skin.

Derived from pomegranate fruit, this extract is rich in antioxidants called polyphenols. It may help support heart health and promote healthy aging.

This vegan form of vitamin D3 is derived from lichen. Vitamin D plays a vital role in bone health, immune function, and mood regulation.

This natural, zero-calorie sweetener is derived from the leaves of the stevia plant. It can help reduce overall calorie and sugar intake.

Derived from the sap of coconut palm trees, organic coconut sugar is a natural sweetener that retains some nutrients from the coconut palm. It has a lower glycemic index compared to regular table sugar.

This plant-based protein is derived from organic brown rice and is easily digestible. It provides a vegan-friendly source of protein that can help support muscle growth and recovery.

This nutrient-dense, cruciferous vegetable grows wild in the high Andes Mountains of Peru and is known for supporting the body’s stress response. Legend has it that Incan warriors consumed maca to boost strength and stamina. Modern research explores its potential benefits for physical endurance, hormonal balance, and mental health.

This cruciferous leafy green is especially rich in many vitamins and minerals including vitamin A, K, B6, C, calcium, potassium, copper, and manganese. These nutrients may help lower cholesterol, prevent cancer, and promote healthy blood sugar balance.

This sour fruit is rich in antioxidants and anti-inflammatory benefits. Known for being a natural diuretic, it’s been turned to throughout history for treatment of bladder and kidney diseases. Studies suggest that cranberries may reduce the risk of cardiovascular disease, benefit oral health, and slow cancer progression.

With its origins rooted in Central and South America, cacao was popularized by the Aztec and Mayan cultures as an energizing drink consumed before battle and considered so valuable that it was even used in currency trade. Cocoa is the powdered form of cacao once the beans have been fermented. Rich in theobromine with traces of anandamide (a.k.a. the “bliss” molecule), cocoa has numerous health benefits associated with energy, vitality, and improving blood flow.

A type of green algae, chlorella is one of the oldest species on the planet. This superfood is especially high in chlorophyll, which supports liver function and detoxification. Chlorella is 60% protein and includes the full spectrum of amino acids. It’s particularly rich in antioxidants, iron, vitamin C, and carotenoids.

This melon-like fruit’s name is a nod to the Buddhist monks who originally grew it. For many centuries, it’s been used to treat colds, flu, and digestive problems. Nowadays, it’s being used as a sweetener for foods. Monk fruit extract is rich in powerful antioxidants known to reduce inflammation and inhibit cancer growth.

This easily digestible, plant-based protein is a great gluten-free, vegan source of protein. Made by extracting the protein from yellow peas, pea protein can help promote fullness as well as aid in building lean muscle mass. It’s a great source of iron and arginine, which may promote heart health.

Used traditionally in both Ayurveda and Traditional Chinese Medicine, gotu kola is part of the parsley family. As a medicinal herb, it’s favored to support memory, concentration, mood, and energy. Quite unlike most medicinal herbs, however, it lacks a taste or smell. 

Part of the cruciferous family, broccoli is rich in antioxidants, sulforaphane, minerals, and vitamins. Thanks to this rich profile, it may help protect against oxidative stress and support cardiovascular health, digestion, and protect against certain cancers. Broccoli also contains fiber compounds that bind to bile acids in the digestive system and help lower cholesterol.

These tree nuts are a great source of healthy fats, protein, and fiber. They’re particularly rich in antioxidants, vitamin E, and magnesium. Thanks to their nutrient-rich profile, almonds may help lower blood sugar levels, reduce blood pressure, and lower cholesterol levels.

Organic achyranthes aspera seeds have been used for many generations by farmers in Southern India to stave off hunger. These powerful little seeds help promote a feeling of fullness and provide sustained energy.

This nutrient-dense, cruciferous vegetable grows wild in the high Andes Mountains of Peru and is known for supporting the body’s stress response. Legend has it that Incan warriors consumed maca to boost strength and stamina. Modern research explores its potential benefits for physical endurance, hormonal balance, and mental health.

This cruciferous leafy green is especially rich in many vitamins and minerals including vitamin A, K, B6, C, calcium, potassium, copper, and manganese. These nutrients may help lower cholesterol, prevent cancer, and promote healthy blood sugar balance.

This unrefined salt includes 80+ trace minerals like calcium, potassium, magnesium, zinc, bromine, and phosphorus. Salt plays an important role in naturally restoring electrolyte balance, regulating blood pressure, and supporting cellular function.

The distinct, spicy flavor of ginger makes it a long favorite in the culinary world, but it does much more than just wake up your tastebuds. For centuries, ginger root has been used for digestive relief – relaxing and soothing the digestive tract, stimulating digestion, and decreasing nausea. It carries powerful anti-inflammatory and immune-boosting benefits, is rich in phytochemicals, and supports blood sugar balance.

Said to be one of civilization’s oldest cultivated crops, these sweet, nutrient-rich treats grow on date palm trees. They’re loaded with antioxidants, fiber, magnesium, potassium, calcium, and other nutrients. Studies suggest that dates may support cognition and reduce the risk of diabetes, some cancers, and Alzheimer’s disease.

This sour fruit is rich in antioxidants and anti-inflammatory benefits. Known for being a natural diuretic, it’s been turned to throughout history for treatment of bladder and kidney diseases. Studies suggest that cranberries may reduce the risk of cardiovascular disease, benefit oral health, and slow cancer progression.

Medium-chain triglycerides provide a clean source of energy for the brain and body. Because of the way the body processes MCTs, they offer an immediate source of energy, which may support endurance and cognition. Research also suggests MCTs improve gut microbiota, facilitating energy burn and metabolic health.

With its origins rooted in Central and South America, cacao was popularized by the Aztec and Mayan cultures as an energizing drink consumed before battle and considered so valuable that it was even used in currency trade. Cocoa is the powdered form of cacao once the beans have been fermented. Rich in theobromine with traces of anandamide (a.k.a. the “bliss” molecule), cocoa has numerous health benefits associated with energy, vitality, and improving blood flow.

A type of green algae, chlorella is one of the oldest species on the planet. This superfood is especially high in chlorophyll, which supports liver function and detoxification. Chlorella is 60% protein and includes the full spectrum of amino acids. It’s particularly rich in antioxidants, iron, vitamin C, and carotenoids.

Used in traditional medicine for thousands of years, chicory root is a great source of inulin, a prebiotic fiber that feeds good bacteria in the gut. This prebiotic component can help the body combat harmful bacteria, reduce inflammation, and regulate blood sugar.

The seeds of the tropical evergreen tree, cashews are rich in heart-healthy fats, fiber, and plant-based protein. They contain important minerals for immunity including zinc, manganese, copper, and selenium. Like most nuts and seeds, cashews may protect the heart by supporting balanced cholesterol and blood pressure levels.

Not only are they incredibly delicious and fun to snack on - cacao nibs are exceptionally rich in antioxidants, protein and healthy fats, supporting cellular health throughout the body. Additionally, they are a powerhouse of key micronutrients, namely iron, magnesium, manganese, and copper. Because they can boost one’s mood by prompting the brain to release serotonin, it’s no wonder everyone loves chocolate!

This melon-like fruit’s name is a nod to the Buddhist monks who originally grew it. For many centuries, it’s been used to treat colds, flu, and digestive problems. Nowadays, it’s being used as a sweetener for foods. Monk fruit extract is rich in powerful antioxidants known to reduce inflammation and inhibit cancer growth.

This edible mushroom possesses potent healing properties and an earthy flavor. The Japanese name maitake means “dancing” – a reference to the way people would dance for joy upon discovering it growing at the base of trees. Also referred to as “hen of the woods,” these mushrooms are rich in antioxidants, vitamin B and C, and fiber. Studies indicate that maitake mushrooms may prevent or treat cancer.

This winter squash, native to North America, is a great source of beta-carotene, vitamin A, vitamin C, and vitamin E. These nutrients may help protect against age-related eye problems and reduce the risk of cancer. The fiber naturally found in pumpkins helps promote healthy blood sugar balance.

This easily digestible, plant-based protein is a great gluten-free, vegan source of protein. Made by extracting the protein from yellow peas, pea protein can help promote fullness as well as aid in building lean muscle mass. It’s a great source of iron and arginine, which may promote heart health.

Turmeric has stepped into the spotlight in recent years with good reason. A member of the ginger family, turmeric root has powerful anti-inflammatory and antioxidant properties. It may improve memory and cognitive performance, increase the growth of new neurons, and fight degenerative processes in the brain.

This resistant starch comes from the cassava plant - a root vegetable that is native to South America and is widely used as a staple food in many cultures around the world. Because of its prebiotic properties as a resistant starch and soluble fiber, it may help to support digestive health and contribute to a feeling of fullness.

This starchy root vegetable is an excellent source of many vitamins and minerals like beta-carotene, vitamin C, and potassium. Beta-carotene, in particular, gets converted into vitamin A in our body and plays a key role in immune function and the health of hair, skin, and eyes. Sweet potatoes are rich in fiber, which helps to promote gut health, and antioxidants, which can protect the body from inflammation.

Loaded with healthy fats and minerals, sunflower seeds are loaded with minerals and antioxidants. In particular, they’re a great source of vitamin E, which protects against free radicals and decreases inflammation. Sunflower seeds also contain phytosterols, which have been linked with reduced cholesterol and decreased cancer risk. These little seeds are a great source of magnesium and selenium.

Our high-oleic sunflower oil is expeller pressed (a solvent and chemical-free extraction method) to maintain its high nutrient density. Expeller pressed uses a physical crushing method at a very slow speed that is synonymous with “cold-pressed”. Similar to other healthy fats like olive oil, It contains a higher ratio of monounsaturated fatty acids (Omega-9) that help raise “good” cholesterol.

This dark leafy green, originally native to central and western Asia, is chock full of vitamins, minerals, and fiber. Iron, calcium, magnesium, vitamin A…it’s impossible to list them all! Among its superpowers are the phytonutrients it contains – compounds shown to reduce inflammation and possess anti-cancer benefits.

These edible mushrooms are native to East Asia and naturally grow on fallen logs in forests. They contain a compound called eritadenine that’s known to reduce cholesterol levels in the blood as well as beta-glucans, which reduces inflammation and supports immunity. Shiitakes are rich in copper, selenium, vitamin D, and many other key vitamins and minerals.

Like many nut butters, almond butter is loaded with heart-healthy monounsaturated fats, which help increase healthy (HDL) cholesterol and reduce bad (LDL) cholesterol. It’s rich in vitamin E, magnesium, and calcium and can promote satiety.

This adaptogenic herb, also known as Siberian ginseng, has been used in traditional medicine for centuries. It may help reduce stress, support immune function, and promote overall energy and vitality.

This powerful antioxidant plays a crucial role in energy production within cells. It may help support heart health, brain function, and healthy aging.

This nutrient-dense, cruciferous vegetable grows wild in the high Andes Mountains of Peru and is known for supporting the body’s stress response. Legend has it that Incan warriors consumed maca to boost strength and stamina. Modern research explores its potential benefits for physical endurance, hormonal balance, and mental health.

Known as the “mushroom of immortality” and the “herb of spiritual potency,” Reishi is an adaptogenic mushroom that contains over 400 bioactive compounds. Within Traditional Chinese Medicine, reishi is said to enhance vital energy, and scientific research is revealing this mushroom’s ability to modulate the immune system.

The ginkgo tree, one of the oldest known species on the planet, is more than 200 million years old. Traditional Chinese Medicine has used the seeds of the plant for years. More recently, the leaf of the ginkgo tree has become a top herb to support wellness, thanks to its neuroprotective and antibacterial properties.

An adaptogenic mushroom used in Tibetan and Chinese medicine, cordyceps is a go-to for increasing energy and stamina. Some of the earliest uses of cordyceps arose among Himalayan shepherds who found it boosted physical endurance at high altitudes. Nowadays, many athletes use it for boosting athletic performance.

This gnarled root has been used in Traditional Chinese Medicine for thousands of years to support overall wellbeing and resilience to stress. Chinese Ginseng can support the central nervous system and contains compounds with antioxidant and anti-inflammatory properties.

This aromatic herb is rich in antioxidants and has been used in traditional medicine for centuries. It may help support brain function, promote healthy digestion, and provide anti-inflammatory benefits.

This unique mushroom has been used in traditional Chinese medicine for its potential cognitive benefits. It may help support brain health, promote mental clarity, and provide neuroprotective properties.

A powerful succulent that thrives in some of the Earth’s most extreme climates, Rhodiola helps regulate the body’s stress response. This adaptogenic root is said to have been prized by Vikings to boost their strength. Nowadays, it’s used to support memory and concentration, boost one’s mood, and reduce mental and physical fatigue.

Used traditionally in both Ayurveda and Traditional Chinese Medicine, gotu kola is part of the parsley family. As a medicinal herb, it’s favored to support memory, concentration, mood, and energy. Quite unlike most medicinal herbs, however, it lacks a taste or smell. 

The ginkgo tree, one of the oldest known species on the planet, is more than 200 million years old. Traditional Chinese Medicine has used the seeds of the plant for years. More recently, the leaf of the ginkgo tree has become a top herb to support wellness, thanks to its neuroprotective and antibacterial properties.

An adaptogenic mushroom used in Tibetan and Chinese medicine, cordyceps is a go-to for increasing energy and stamina. Some of the earliest uses of cordyceps arose among Himalayan shepherds who found it boosted physical endurance at high altitudes. Nowadays, many athletes use it for boosting athletic performance.

Well-loved in Ayurvedic medicine, this herb is used to support overall cognitive function and reduce inflammation and oxidative stress. Research suggests bacopa may increase brain chemicals involved in thinking, learning, and memory.

Turmeric has stepped into the spotlight in recent years with good reason. A member of the ginger family, turmeric root has powerful anti-inflammatory and antioxidant properties. It may improve memory and cognitive performance, increase the growth of new neurons, and fight degenerative processes in the brain.

This aromatic herb has been used for centuries to promote relaxation and calmness. It may help reduce stress, support healthy sleep, and promote a positive mood.

Also known as Tulsi, this adaptogenic herb has been used in Ayurvedic medicine for centuries. It may help reduce stress, support immune function, and promote overall balance and wellness.

This unique mushroom has been used in traditional Chinese medicine for its potential cognitive benefits. It may help support brain health, promote mental clarity, and provide neuroprotective properties.

Also known as Indian ginseng, ashwagandha is an adaptogenic herb known for promoting a healthy stress response. This flowering shrub has been used for thousands of years in Ayurvedic medicine and boasts powerful anti-inflammatory and antioxidant properties. Ashwagandha has been clinically studied for its ability to regulate cortisol levels, enhance mental resilience, and improve cognition.

This adaptogenic mushroom gets its playful name from its distinct looks. It grows in thin shelves on tree trunks with ringed patterning that’s said to resemble a turkey’s tail. One of the most studied medicinal mushrooms, turkey’s tail contains compounds with antimicrobial, antiviral, and antioxidant properties.

Known as the “mushroom of immortality” and the “herb of spiritual potency,” Reishi is an adaptogenic mushroom that contains over 400 bioactive compounds. Within Traditional Chinese Medicine, reishi is said to enhance vital energy, and scientific research is revealing this mushroom’s ability to modulate the immune system.

Well-loved in Ayurvedic medicine, this herb is used to support overall cognitive function and reduce inflammation and oxidative stress. Research suggests bacopa may increase brain chemicals involved in thinking, learning, and memory.

Derived from the roots of the kava plant, this traditional South Pacific herb has been used for centuries for its calming and relaxing properties. It may help reduce stress and anxiety, promote relaxation, and support a positive mood.

This unique cactus flower blooms only at night and has been used in traditional medicine for its potential health benefits. It may help support immune function, promote relaxation, and provide antioxidant benefits.

Also known as velvet bean, this tropical legume is a natural source of L-dopa, a precursor to dopamine. It may help support brain health, promote a positive mood, and provide potential neuroprotective benefits.

This beautiful flower has been used in traditional medicine for its calming properties. It may help reduce stress, promote relaxation, and support healthy sleep.

This aromatic herb has been used for centuries to promote relaxation and calmness. It may help reduce stress, support healthy sleep, and promote a positive mood.

This unique mushroom has been used in traditional Chinese medicine for its potential cognitive benefits. It may help support brain health, promote mental clarity, and provide neuroprotective properties.

Native to the Mediterranean, lavender is prized for its fragrant aroma and is used widely by herbalists as a gentle sedative. This herb boasts antibacterial and antifungal properties and has been used for thousands of years for its purifying, relaxing, and protective benefits.

Often referred to as “the mushroom of immortality” or “the king of medicinal mushrooms, chaga is most well-known for its role in supporting immune health. This adaptogenic mushroom can help support the body’s stress response and promote relaxation.