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Created By:

The LYFE Fuel Team


Prep Time:

10 mins

Cook Time:

20 mins


4 svgs


161 Calories

9g Fat

17g Carbs

4g Protein

If you’re looking for an easy, flavorful side dish – look no further. This potato and sun-dried tomato salad yields a big flavor from a few simple ingredients. It’s also great for summer or hot days since the flavors meld together so well. The sun-dried tomatoes provide a nice contrast to the potatoes, with their slightly tart flavor and just the right amount of chewiness.

This potato recipe is a great solution for when you want to make a side dish that can also be served as the main dish, or even as a light meal. It’s filling, tasty, and very easy to prepare.

It combines the heartiness of potatoes with the umami of sundried tomatoes and a punch of Dijon mustard to create a knockout side dish. The potatoes can be boiled ahead of time, so this dish comes together fast.

It's a great side dish to take to your next summer BBQ or potluck party.



  • 1 lb. (450g) baby potatoes
  • ½ cup (90g) green olives, halved
  • ½ cup (70g) sundried tomatoes, drained, roughly chopped
  • 2 tbsp. capers, drained
  • handful chives, chopped
  • 1 tbsp. oil from sundried tomatoes
  • 1 tbsp. wholegrain mustard
  • 1 tbsp. apple cider vinegar