Shiitake Mushroom

These edible mushrooms are native to East Asia and naturally grow on fallen logs in forests. They contain a compound called eritadenine that’s known to reduce cholesterol levels in the blood as well as beta-glucans, which reduces inflammation and supports immunity. Shiitakes are rich in copper, selenium, vitamin D, and many other key vitamins and minerals.

HEALTH BENEFITS
  • Supports Immunity
  • Supports Heart Health
  • Reduces Inflammation
FIND IT IN

Essentials Bar