Monk Fruit

This melon-like fruit’s name is a nod to the Buddhist monks who originally grew it. For many centuries, it’s been used to treat colds, flu, and digestive problems. Nowadays, it’s being used as a sweetener for foods. Monk fruit extract is rich in powerful antioxidants known to reduce inflammation and inhibit cancer growth.

HEALTH BENEFITS
  • Antioxidant Support
  • Reduces Inflammation
  • Supports Digestion
FIND IT IN

Essentials Bar, Performance Shake