Monthly Subscription Benefits
A little stability in an unstable world goes a long way. Let us help make your life a little easier with the peace of mind that your nutritional needs are covered.
By becoming a LYFE subscription member, you’ll get your favorite products delivered to your doorstep every month and unlock special perks that aren’t available to non-subscribers.
Not only are you guaranteed the best price anywhere our products are sold, but you’ll be sheltered from any future price increases for as long as you have an active subscription with us.
Together, let’s make this a new healthy habit that you can actually stick to. Simply become a VIP subscriber and we’ll take care of the rest.
ALREADY A VIP MEMBER?
Login to your account to view active subscriptions, refer a friend, add new products, or make a change.
We’ve got you covered!
If it's not for you, just let us know. All Purchases are protected by our money-back satisfaction guarantee.
A sustainably sourced a plant-based protein that is rich in essential amino acids. Yellow peas contain pigments called carotenoids, which give them their yellow color. Yellow pea protein is high in iron, potassium, and magnesium, which are essential minerals that play important roles in maintaining overall health and athletic performance.
Having a complimentary amino acid profile to peas, rice protein has been scientifically demonstrated build and maintain lean muscle mass comparable to animal proteins. Brown rice protein has been used for centuries in various cultures around the world, and is considered a healthy & sustainable alternative to other protein powders that are derived from animal sources.
Quinoa originated in the Andean region of South America, where it was primarily cultivated by the Inca Empire. It was a staple food in the diets of the Inca people and was often referred to as the "mother grain" due to its nutritional value and importance in their culture. Quinoa contains all nine essential amino acids. It is also a good source of fiber, magnesium, and iron.
The acai berry is a fruit native to Central and South America. It is primarily found in the Amazon rainforest and is traditionally harvested by indigenous peoples for its high nutritional value. Acai berries are a natural source of energy and may also help to improve circulation and deliver oxygen and nutrients to the cells, which can improve physical performance and endurance.
One of the main health benefits of acerola is that it is an excellent source of vitamin C. In fact, it contains more vitamin C than any other fruit, with a single acerola cherry providing up to 70 times more vitamin C than an orange. This makes acerola a great way for athletes to boost their immune system and protect against colds and other illnesses.
Amla, also known as Indian gooseberry, is a type of fruit native to India. It is rich in vitamin C and other antioxidants. It is also thought to have anti-inflammatory properties, which may help to reduce muscle soreness and speed up recovery time after intense physical activity.
Jabuticaba is a type of fruit native to Brazil. It is known for its dark purple skin and white, jelly-like flesh. It has a sweet grape-like flavor and is a good source of vitamins C and B, as well as minerals like magnesium, potassium, and iron. These nutrients are important for maintaining energy levels and supporting overall health.
Cranberries are a good source of vitamins and minerals, including vitamin C, manganese, and copper. In addition, cranberries have been shown to have anti-inflammatory properties, which can help reduce muscle soreness and speed up recovery after intense physical activity.
The goji berry, also known as the wolfberry, originates from China. It has been used for centuries in traditional Chinese medicine for its potential health benefits. They also contain compounds called lycopene and beta-carotene, which are antioxidants that may help protect cells from damage.
The mangosteen is a tropical fruit native to Southeast Asia. It is believed to have originated in the Sunda Islands and the Moluccas. The fruit is known for its sweet and tangy flavor, and is often described as one of the most delicious fruits in the world. Mangosteen is a good source of vitamins, minerals, and antioxidants.
Maqui berry is a type of fruit that is native to Chile. It is a rich source of antioxidants and has been used for centuries by the Mapuche people of Chile for its potential health benefits. Some possible benefits of maqui berry for athletes include improved endurance and reduced inflammation.
Urolithin A is a compound that is produced in the human gut when certain types of ellagitannins, found in pomegranate, are metabolized by the gut microbiome. Over 100+ studies have suggested that urolithin A may improve muscle function by improving mitochondria health and supporting the production of ATP - the primary molecule for energy storage & transfer in cells.
Strawberries are an excellent source of nutrition for athletes. They are packed with vitamins and minerals that can help support the body during intense physical activity. For example, strawberries are a good source of vitamin C, which is important for a healthy immune system and can help reduce the risk of infection.
Schisandra is a plant native to parts of Asia, including China and Russia. It is a climbing vine that produces small, red berries. These berries have been used in traditional Chinese medicine for their purported health benefits, including as a way to improve athletic performance. Some of the potential benefits for athletes include improved endurance and reduced fatigue.
Alfalfa is a type of forage plant that is grown in many parts of the world, including North and South America, Europe, and Asia. Alfalfa is a good source of vitamins and minerals, including vitamins A, C, E, and K, as well as calcium, magnesium, and potassium. It is also high in protein and fiber, which can help promote good digestive health.
Astragalus is a type of herb that has been used in traditional Chinese medicine for centuries. It is thought to have a number of health benefits, including boosting the immune system, reducing inflammation, and improving heart health.
Bitter melon, also known as bitter gourd or karela, is a type of edible fruit that is commonly used in traditional medicine. Bitter melon is thought to have a number of health benefits, including the ability to lower blood sugar levels, reduce inflammation, and stimulate fat loss. It is also a good source of vitamins and minerals, including vitamin C, magnesium, and zinc.
Some potential benefits of chlorella for athletes include increased energy, improved digestion, and faster recovery from exercise. Chlorella may also help to support the immune system and reduce inflammation, which can be beneficial for athletes who are training hard and at risk of illness or injury.
Gotu kola, also known by its scientific name Centella asiatica, is a perennial herb that is native to the wetlands of Asia, Africa, and Australia. It has been used in traditional medicine for centuries, particularly in Ayurveda and Chinese medicine, to treat conditions such as varicose veins and leg cramps, which are common among athletes.
Kale is a type of cabbage that is believed to have originated in the eastern Mediterranean and Asia Minor regions. It has been a popular vegetable for centuries, and is prized for its nutritional value. Kale can help to reduce inflammation in the body, which can be beneficial for athletes who are recovering from intense training or competition.
Lemon is a good source of vitamin C, which is an antioxidant that can help protect your cells from damage. This can be especially important for athletes, who may have an increased risk of oxidative stress due to the demanding nature of their workouts. Additionally, lemon contains electrolytes, which can be beneficial for hydration and muscle function.
Oat grass is well known for its nutritional and health benefits, which is why it is often used by athletes to boost their performance. Some of the potential health benefits of oat grass for athletes include increased energy and endurance, improved digestion and gut health, and reduced inflammation.
Spirulina is a type of blue-green algae that is high in protein and nutrients. Some potential benefits for athletes include increased endurance and improved recovery from exercise, as well as a boost in immune function. Additionally, spirulina is a source of antioxidants, which can help to reduce inflammation and protect cells from damage.
Vitamin D is an essential nutrient that is important for many functions in the body. For athletes, vitamin D is important for maintaining healthy bones and muscles. It plays a role in regulating the amount of calcium and phosphorus in the body, which are both essential for strong bones and boosting the immune system.
Iron is an essential mineral for athletes because it plays a key role in the production of hemoglobin, a protein found in red blood cells that helps transport oxygen from the lungs to the muscles. Adequate iron levels are necessary for optimal athletic performance because they ensure that the muscles receive enough oxygen to sustain physical activity.
Magnesium is an essential mineral that plays a key role in many bodily functions. It is particularly important for athletes because it is involved in energy production, protein synthesis, and muscle function. Magnesium helps the body convert food into energy and plays a role in the contraction and relaxation of muscles.
Zinc helps the body repair damaged tissues, which is especially important for athletes who often put their bodies under a great deal of stress and strain. Without enough zinc, athletes may experience a reduced ability to perform at their best and may be more susceptible to illness and injury.
Leucine is one of the three branched-chain amino acids (BCAAs), along with isoleucine and valine. It is considered an essential amino acid because the body cannot produce it on its own and must obtain it from the diet. Arguably the most important BCAA, leucine plays an integral role in muscle protein synthesis, the process in which the body builds lean muscle.
Isoleucine is important for a number of functions in the body, including helping to regulate blood sugar levels, promoting the growth and repair of muscle tissue, and aiding in the production of hemoglobin, the protein in red blood cells that carries oxygen throughout the body. It is also thought to play a role in the metabolism of fats and the production of energy.
Like all the branched chain aminos, valine supports the growth and repair of muscle tissue, regulating blood sugar levels, and aiding in the production of energy. It is also thought to play a role in the metabolism of fats and the maintenance of the central nervous system.
Maca is a root vegetable that is native to the Andes Mountains in South America. It has been used for centuries by indigenous peoples in the region for its nutritional and medicinal properties. In traditional medicine, maca is often used to enhance energy, stamina, and endurance, as well as to support reproductive health and fertility.
Papain is a digestive enzyme that breaks down proteins into smaller peptides. It is found in the latex of the papaya fruit. It works by breaking the bonds between the amino acids that make up proteins, making it easier for the body to digest them.
The enzyme protease plays a crucial role in the digestive process by breaking down the proteins found in food into their component amino acids, which can then be absorbed and used by the body for various metabolic processes.
Amylase is an enzyme that breaks down complex sugars, such as starch and glycogen, into simpler sugars, such as glucose, which can be easily absorbed by the body. Amylase helps to break down the complex carbohydrates in food into simpler sugars, making them more easily absorbed by the body, providing the body with the energy it needs for optimal performance.
Cellulase is an enzyme that breaks down cellulose, which is the main component of plant cell walls. Cellulase helps to digest plant material by breaking down the cellulose into smaller sugars that can be absorbed by the body.