If you love mangoes and want to add a tropical twist to your smoothies, then this mango smoothie recipe with coconut and ginger is just right for you.
The refreshing as well as appetizing flavors of fresh mangoes, fresh ginger, and fresh coconut milk makes it an ideal choice for breakfast, snack time or any other time of the day.
The combination of creamy coconut milk, frozen mango and banana, fresh ginger and cashew butter make for a delicious, thick smoothie that will remind you of warm summer days in an exotic beachy paradise.
Smoothies are perfect any time of year, but they're especially great in the warm weather. With the right ingredients, a smoothie can be a delicious and healthy meal replacement or a nutritious treat to energize your day.
If you are looking for a healthy, nutritious and delicious smoothie recipe, then this one is for you. This mango ginger smoothie is not only very easy to make but is packed with nutrients and antioxidants.
WHAT YOU NEED
- 1/2 frozen banana
- 1/2-3/4 cup frozen mango
- 1 scoop (35g) Essentials powder (Vanilla)
- 1 1/2 cup coconut or nut milk of your choice
- 1/2-inch fresh ginger (optional)
- 1 tbsp of squeezed lemon
- 1 tbsp cashew butter
- Chia, coconut shreds, cashews, and a dash of cinnamon to top it off