POWERFUL PLANT PROTEIN
YELLOW PEA PROTEIN:Pea Protein has a great amino acid profile, including a lot of the branched-chain amino acids that are well-known for decreasing muscle breakdown after workouts. It also has been shown to aid in weight loss, support a healthy heart, increase muscle thickness, and regulate blood sugar.
SPROUTED BROWN RICE PROTEIN:Providing a complimentary amino acid profile to pea protein, the addition of sprouted brown rice protein combines to create a complete protein. Additionally, recent research suggests that brown rice protein in particular includes unique peptides that reduce weight gain more than those in white rice protein or soy protein.
NOURISHING ORGANIC GREENS
ORGANIC ALFALFA SPROUTS:Chock full of antioxidants and phytoestrogens and rich in Vitamin C and K, alfalfa sprouts help to lower cholesterol, aid in digestion, fight infection, reduce inflammation and slow the aging process.
ORGANIC BROCCOLI:It is a very good source of dietary fiber, pantothenic acid, vitamin B6, vitamin E, manganese, phosphorus, choline, vitamin B1, vitamin A (in the form of carotenoids), potassium, and copper. Just to name a few key benefits, broccoli is also known for anti-cancer activity, improving cardiovascular health, and reducing inflammation.
ORGANIC CABBAGE:An excellent source of vitamin C and Manganese. Cabbage is a cruciferous vegetable high in antioxidants. Also high in sulfur, the beautifying mineral, cabbage helps to dry up oily skin and promotes keratin production to help with healthy hair, skin, and nails.
ORGANIC KALE:Kale is one of the most nutrient dense foods on the planet. High in fiber and packed full of vitamins and minerals, kale earns it’s title as a superfood. Many powerful antioxidants are found in kale, including quercetin and kaempferol, which have numerous beneficial effects on health.
ORGANIC PARSLEY:Rich in many vital vitamins, including vitamin C, B-12, K and A. Parsley keeps your immune system strong, tones your bones and heals the nervous system, too. Helps flush out excess fluid from the body, thus supporting kidney function.
ORGANIC CHLORELLA:A blue-green algae that contains high levels of chlorophyll, beta-carotene and RNA/DNA. More than 20 vitamins and minerals are found in chlorella. It helps to detox heavy metals like lead and mercury from the body, detoxifies radiation, supports immunity, promotes weight loss, and keeps you looking young.
ORGANIC KELP:A natural source of many vitamins and minerals, this sea vegetable contains the highest concentration of calcium of any food (10x more than milk). Kelp is the number one herb for supplementing iodine which we need for efficient thyroid and pituitary function.
ORGANIC SPIRULINA:High in B vitamins, vitamin E, and vitamin K, and iron, this green superfood can help to improve energy and focus, control hunger, and is a good source of protein. Spirulina modulates the immune response, assists in keeping eyes healthy, helps improve the digestive system, and reduces inflammation.
ORGANIC WHEATGRASS:Wheatgrass is an effective healer because it contains all minerals known to man, and vitamins A, B-complex, C, E, l and K. It is extremely rich in protein, and contains 17 amino acids, the building blocks of protein.
ORGANIC OAT GRASS:Oat grass contains beta-carotene, vitamins K and C, folic acid, calcium, iron, protein, fiber and B vitamins. Oat grass has a relaxing and stimulating action that nourishes and strengthens the nervous system, and has been shown to be helpful for a number of health issues.
ORGANIC DANDELION:More than just for making wishes, dandelion leaves and root are a very rich source of beta-carotene which we convert into vitamin A. The health benefits of dandelion include relief from liver disorders, diabetes, urinary disorders, acne, jaundice,cancer and anemia. It also helps in maintaining bone health, skin care and is a benefit to weight loss programs.
PROTECTIVE ANTIOXIDANT SUPER-FRUITS
WILD BLUEBERRY:One of the most nutrient-dense foods in the world and contain large levels and a broad range of antioxidants. The ORAC score of blueberries is an incredible 9,621, which makes it one of the highest antioxidant foods in the world. Blueberries can help to combat aging, boost the brain, fight cancer, promote heart health, benefit the skin, and aid in weight loss.
STRAWBERRY: Packed full of vitamin C, strawberries rank near the top of all fruits for antioxidant content. This bona fide superfood is nutrient rich and offers a wide range of health benefits, such as burning stored fat, boosting short term memory, promoting bone health and anti-aging properties.
RASPBERRY:Red Raspberries contain strong antioxidants such as Vitamin C, quercetin and gallic acid that fight against cancer, heart and circulatory disease and age-related decline. They are high in ellagic acid, a known chemo-preventative, and have been shown to have anti-inflammatory properties.
POMEGRANATE:Contain high levels of flavonoids and polyphenols, potent antioxidants offering protection against heart disease and cancer. A compound found only in pomegranates called punicalagin is shown to benefit the heart and blood vessels.
TART CHERRY:Fights inflammation and arthritis pain. Research shows that the antioxidants in tart cherry juice can reduce pain and inflammation from osteoarthritis. May also play a role in beating insomnia and preventing gout.
PRUNE:High content of unique phytonutrients called neochlorogenic and chlorogenic acid. These substances found in plum and prune are classified as phenols, and their function as antioxidants has been well-documented.
GRAPE SEED EXTRACT:Rich in antioxidants and oligomeric proanthocyanidin complexes (OPCs). The extract has been linked to a wide range of possible therapeutic properties including healing wounds and treating conditions such as high cholesterol, atherosclerosis, macular degeneration, poor circulation, nerve damage, as well as preventing cancer.
GRAPEFRUIT:A natural fat burner and liver cleanser, grapefruit can charge up your metabolism and positively influence blood lipid levels, especially triglycerides. The powerful nutrient combination of fiber, potassium, lycopene, vitamin C and choline in grapefruit all help to maintain a healthy heart.
MIGHTY OMEGA 3’S
FLAXSEED: Also known as linseeds, flax is high in fiber and Omega 3’s in the form of alpha-linolenic acid (ALA). There’s some evidence it may help reduce your risk of heart disease, cancer, stroke, and diabetes, and has been shown to reduce hot flashes in menopausal women.
ENRICHING SUPERFOODS & SPICES
RAW CACAO:High in polyphenols, magnesium, and antioxidant rich flavonoids, this superfood can help to improve your memory, increase your bliss, reduce heart disease, shed fat, boost immunity, and create loads of energy. It’s no wonder the Incas considered it the drink of gods.
VANILLA BEAN:A natural flavoring agent that contains chemicals called vanilloids that activate receptors in a similar way to capsaicin, which is well known to reduce inflammation and improve mental performance. Vanilla has been used to calm stomach pains, reduce hunger pangs and relieve stress.
CINNAMON:Can help to lower bad (LDL) cholesterol, reduce blood pressure and have a positive effect on blood markers. Cinnamon has been proven to fight fungal, bacterial, and viral elements in foods, thus preventing spoilage and helping to clear up congestion and fight off viruses.
SEA SALT:Contains vital minerals like sodium, potassium, calcium, magnesium, bromide, chloride, iron, copper, and zinc among other beneficial elements that help to keep you hydrated, alkalize the body, prevent muscle cramps, and provide electrolyte balance.
ORGANIC COCONUT SUGAR: An all-natural sweetener made from the sap of coconut palms. It has a much lower GI impact than highly processed regular sugar and contains the minerals iron, zinc, calcium and potassium, along with some short chain fatty acids, polyphenols and antioxidants.
STEVIA LEAF: The Stevia plant has a long history of use as a sweetener in South America. Used for more than 1,500 years by the Guaraní peoples who called it ka’a he’ê (“sweet herb”). Unlike refined sugar, stevia leaf extract is a natural sweetener that does not spike blood sugar levels.
: Produced from the sugar-beet, this naturally sourced “smart” sugar helps to improve fat oxidation during physical activity leading to prolonged energy supply . It is 100% vegan, kosher, halal and non-GMO. It is also the first non-cariogenic sugar, making it kind to teeth.
PRE & PROBIOTICS: Probiotics are essential for a healthy gut. Included is a 5-strain probiotic blend of 2.4 billion CFU per serving to provide helpful microbiota that aid in boosting immunity. Our probiotic blend is paired with symbiotic prebiotics to nourish the good bacteria and promote proper function of your gut.
DIGESTIVE ENZYMES: It’s not just what you take that matters, more importantly, it’s what your body actually absorbs that counts. In addition to using the highest-quality & most bioavailable ingredients, our proprietary enzyme blend aids in digestion to ensure your body gets the most out of what you’re puttin in. Digestive enzymes help to break larger macromolecules into smaller building blocks that can be more readily absorbed and used in the body.
VITAMINS & MINERALS: Derived from whole foods and more than just a multivitamin, we have included increased levels of key nutrients to help fill the nutritional gaps that commonly occur regardless of diet. Due to depreciating food quality, most of us fail to get all the nutrients we need from food alone. Targeted nutrients such as D3, K2, B12, and magnesium, often found to be lacking in most diets, are included in elevated amounts to provide enhanced support. Why take 5 different products to protect against deficiencies when you could take just one?
CoQ10: The primary role of CoQ10 is to promote healthy cell growth and maintenance by aiding mitochondria during energy production. Associated benefits may include increased vitality, improved blood flow, healthy heart function, energy boost and quicker recovery from exercise.
VitaFiber IMO: Based on scientific studies, VitaFiber™-IMO is a dietary fiber, prebiotic and low calorie sweetener that improves overall gastrointestinal health and helps maintain healthy cholesterol and blood sugar levels. VitaFiber™ is non-GMO, sugar-free and gluten-free.
XANTHAN & GUAR GUM:These plant-based thickening and emulsifying agents give viscosity to the elements and help them bind together. In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten to add necessary volume and texture.