Created By:

The LYFE Fuel Team

Healthy Swaps

Prep Time:

10 mins

Cook Time:

55 mins


4 mks


171 Calories

6g Fat

22g Carbs

5g Protein

These sweet potato, quinoa, and bean burgers are a nutritious, filling, and flavorful alternative to store-bought veggie burgers. They are a great way to add protein and fiber to your diet and are great for vegetarians and meat-eaters alike. With a few simple ingredients, you can create these burgers that are packed with plant protein.

Vegans and vegetarians, rejoice! This is the ultimate veggie burger recipe that you’ll swear is loaded with meat. These Sweet Potato Black Bean Veggie Burgers are packed with flavor, nutrition, and plenty of protein to keep you full until your next meal. Anyone who tries these will never guess that they’re plant-based.

Veggie burgers are a great option for those looking to cut down on meat, but are also a great choice for people who love meat! These burgers are packed with flavor and tons of veggies.  Top it with a heaping serving of our Pea & Mint Guacamole for a flavor explosion that will rock your world! 



  • 1 sweet potato
  • ⅓ cup (60g) quinoa, raw
  • 14 oz. (400g) can kidney beans, drained
  • 1 tsp. rosemary
  • ½ tsp. chili flakes
  • 1 ½ tbsp. olive oil